Farm kitchen in the hills
Food that remembers the soil.
A slow-food community table where seasonal produce, honest cooking and messy, human conversation meet. We run pre-order meals, workshops, and small dinner pop-ups — local ingredients, modular menus, zero waste intent.
Strict pre-order policy. We hate waste more than paperwork.
What we are
The Gathering Place is a farm-to-table community kitchen where food, sustainability, and human connection intertwine. We design our menus around what's growing in our farm plots and what's available from our network of local farmers, ensuring peak freshness and minimal food miles.
- Community-powered: Local volunteers and food enthusiasts help tend our gardens and kitchen
- Zero-waste commitment: On-site composting, thoughtfully portioned pre-orders, and mindful menu design
- Living traditions: Workshops on fermentation, preserving, and indigenous cooking techniques
- Conscious cooking: Menus that respect seasonal rhythms and support local food systems