Food that remembers the soil.

Where our food comes from

The kitchen sits inside Kilukka Farms — a farmstay and learning centre — which is itself part of Sanctity Ferme, a managed farmland community in Shoolagiri. The farms grow the produce that fills our kitchen: seasonal vegetables, greens, herbs, and fruit. Chemical-free, farm-managed, and genuinely connected to the soil.

Our farm-to-table principle is simple: we cook what grows, when it grows. No imports, no out-of-season forcing. Just honest, seasonal food that tastes like somewhere.