Shoolagiri, Tamil Nadu — 70km from Bangalore — Est. 2024

Where environment-conscious brands and people come to gather

Not a marketplace. Not a movement. A gathering. You just have to get here.

The Thread

The meal on your plate

prepared this morning at The Gathering Place Kitchen, Shoolagiri, Tamil Nadu

from rice that grew in the fields around this building

Simbalthiradi village · Krishnagiri district · the same soil you're standing on

You drove 70km to get here. The rice didn't travel at all.

The Root

On gathering

Twelve people around a table is not a dinner party. It is an ecosystem. You drive 70km from the city. You arrive at a farming village in Shoolagiri. There is no agenda and no pitch. We sit, eat, talk, and see what grows. The mycelium does the rest.

The soil remembers what we plant in it. Not just the seed — the intention.

On Gathering

The Almanac

Four chapters · Four seasons · Four ways in

Field Observation #005

Oryza sativa. Paddy rice. The fields start where the road to The Gathering Place ends. The grain on your plate was harvested within sight of the kitchen window. There is no supply chain diagram. There is a road, a field, and a door.

Shoolagiri, Tamil NaduWalking distance from kitchenKharif harvest
Mycelium network
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