Food is where we began. And it's where change is most urgent.
Every meal is a vote. For the farmer or against them. For the soil or against it. We're building the infrastructure for conscious food — one kitchen, one harvest, one dinner at a time.
Three things we never compromise on
Seasonal
We cook with what the land gives us, when it gives it. No airfreighting, no forcing. The menu changes when the farm does.
Zero-waste
Every part of the plant has purpose. Peels become broths. Spent grain feeds the compost. We don't believe in food waste — full stop.
Community-powered
Our kitchens are co-created with farmers, foragers, and the people who eat with us. Not supply chains — relationships.
Where conscious food comes from
These are the kitchens we build with and stand behind. Each one is community-rooted, farm-connected, and honest about how food is made.
The Gathering Place Kitchen
Kilukka Farms · Sanctity Ferme · Shoolagiri · 1.5 hrs from Bangalore
Our farm-to-table community kitchen inside Kilukka Farms at Sanctity Ferme. Seasonal produce, honest cooking, strict pre-order. Kerala-rooted. Where the collective began.
Visit the Kitchen →Your Kitchen
Running a conscious kitchen? Join the collective.
Get in touch →Your Kitchen
Farm-connected, community-powered, seasonal.
Get in touch →Food events & experiences
Farm Harvest Potluck
Bring a dish, share a story. We cook together, eat together, and grow together at Kilukka Farms.
I'm interested →
Slow Food Dinner
A farm-to-table dinner in the fields of Kilukka. Seven courses. One long table. No phones.
I'm interested →Run a conscious kitchen?
Let's talk.
We're looking for farm-connected kitchens, community dining projects, and conscious food makers to grow the collective. No middlemen. Real partnership.
Or email us directly: info@thegatheringplace.in